Le Tonle Training Restaurant is now recruiting a supervisor

We are delighted to have chosen both of them to work as restaurant supervisors. Le Tonle will rotate them to work in our training restaurant two weeks each, and other two weeks they work in the kitchen as their previous role. It was very hard to chose one person over the other because both of them showed outstanding performance during their work trial. Moreover, both of them are willing to share this opportunity together for personal and professional development. Sharing is caring.